6
Unusual Meals That Only exist in Indonesia
Not only the culture is diverse, food in Indonesia is also
a lot of its kind. Well, among the many foods are tucked away some foods with
names and raw materials are strange in certain areas that are considered
unorthodox for some people.
Want to know what foods are less common and only
exist in Indonesia? Let's see the list below!
1.
Fried Gecko Meat
Just imagine it amused, what else if you have to eat this
gecko meat? But make no mistake, a lot of people who actually use gecko meat
for the treatment of skin diseases.
It is said that meat gecko that has been
skinned and then fried is believed to be effective to treat various diseases,
ranging from skin diseases, asthma, and even increase male stamina. You
believe?
2.
Roast Mouse
Hearing the name of grilled mouse food is terrible. But
this one food really exist in Indonesia, especially in Manado area. Usually
these roasted rats are very easy to find in some markets in Manado.
But, the
rats used instead of random rats, but the white tailed rats. Once a mouse is
still a rat, right? Anyone dare?
3.
Bothok Hornet
Bothok is a typical Javanese food made from dregs or
coconut cake that has been taken essence or his coconut milk.
It tastes spicy, sweet and sour but fresh. To find this
type of food, you can find it in rural areas of East Java.
4.
Rujak Cingur
Maybe some of you there who already know this typical East
Java food. Rujak cingur made from the main ingredient cingur (taken from the
nose and cow's mouth).
This food is typical food of the city of Surabaya and
usually enjoyed using sambal petis and peanut. Even so, it turns out that many
people who love this food! For you who are curious as it feels, try deh stop by
Rujak Cingur Diwek in Cinere area. Maknyus!
5.
Grasshopper
In the area of Gunung Kidul, Yogyakarta, many found
strange snacks, one of which is a fried mongoose or fried fried grasshopper and
packed in plastic. This food is sold in many shops and some tourist
attractions.
For those who never eat it still admitted that this fried gnome
has a tasty taste. But, there is also an allergy arising from consuming it. So,
be careful, yes!
6.
Sate Kere
In the past, meat satay was a sumptuous meal that only the
nobles could enjoy. Thus, ordinary people can not enjoy it.
As a solution,
these poor people make satay made from basic ingredients of tempe and kikil
called satekere. Sate of this type is widely found in the area of Solo,
Central Java.
Source:
qraved.com
Sintya
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