Photo:dream.co.id
Sometimes when cooking or warming food we forget to turn off the stove fire. Of course if too long the pan or mainstay fryer will blacken. The rest of the food became very sticky and smelled charred.
No need to panic your
kitchen utensils can not be saved. There are easy tricks that can always be
relied upon to clean out the stubborn sticky food scraps.
Prepare the following ingredients:
- 1 spoon of vinegar
- 2 tablespoons baking
soda
- 1 cup water (can be more
dependent on vacancy rate)
- Cleaning sponge
- Sudip wood
Hint:
- Fill the burned pan with
water
- Add vinegar to the pot
- After that put on the
stove and turn on the fire for a few minutes later the rest of the charred food
will be off alone
- Lift the pan and then
add baking soda. Do not be surprised, there will be a little spark afterwards
but it does not matter.
- Scrub the pot with a
wooden spoon until all the charred food is lifted clean.
- If it is still less
clean can add baking soda again that has been mixed with water, then rub with a
sponge
Easy enough, is not it?
The move can be made simpler by cleaning the burning pan with a mixture of
water and baking soda. But you have to scrub more
hard toned to clean
stubborn stubborn stains.
Happy trying…
Source:
Mutia
Apartment Theraphy
dream.co.id
Tags:
pan
kitchen set
kitchen equipment
kitchen
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